Subhadip is a Six Sigma White Belt certified professional offering. 20 + years of chronicled success in Hospitality, Travel & Tourism Operations, Catering Management, Training & Development and Team
Management. He is skilled at managing highly successful delicatessen and catering operations with a clear understanding of budgets, cost analysis, P&L, business requirements and experience in operating
numerous units. He has gained international exposure of working in multiple geographies across the UK, Novosibirsk,Rostov, Kazan & Krasnoyarsk apart from Yekaterinburg for concerning operations.